Starters

Crispy Vegetable Rolls (2) - Ginger's signature rolls, filled with shredded vegetables and served with chili mango sauce.

Lettuce Wraps - Chicken and vegetables over crunchy rice noodles in a crispy lettuce cup.

Geyoza (6) - Japanese pot stickers with ginger ponzu aioli.

Shanghai Spring Rolls (2) - Crispy egg rolls filled with shredded vegetables.

Grilled Spicy Lamb Skewers (3) - Beijing style grilled lamb skewers. Hot, spicy and delicious for the lamb lover.

Calamari Chinoise - Deliciously flavored calamari served with ponzu aioli and sweet chili mango sauce.

Tangy Chicken Meat Balls - Six skewers of mini chicken meat balls in delicious tangy sweet and sour sauce.

Cheesy Rangoon (5) - Crispy spring roll filled with crab meat, cream cheese and scallions, and served with chili mango sauce.

Shrimp Tempura (4) - Golden crispy shrimp & vegetables served with mango chili sauce. Delightful and delicious.

Vegetable Tempura - A blend of tempura-dipped vegetables served with ginger ponzu aioli.

Chicken Satay (3) - Three skewers of marinated chicken served with Thai dipping sauce.

Thai Crispy Chicken Wings - Crispy chicken wings with Thai sweet and spicy sauce.

Yucca Shrimp Toast - Shrimp mixture over bread, toasted to golden to golden crisp and served with Ginger's chili mango sauce.

Korean Hot Chicken Wings - Crispy chicken wings tossed in hot spicy Korean sauce.

Smoked Salmon Crackers - Crispy wonton crackers with herb cream cheese & red onion marmalade topped with smoked salmon & tossed mixed greens.

Edamame - Steamed tender soybeans, lightly salted.

Fried Tofu - Golden brown tofu served with chili dipping sauce.

Thai Crab Cake - Crab meat lightly seasoned with curry and served with cool avocado salsa and spicy aioli.

Bao Tzu (4) - Steamed buns filled with shredded vegetables and meat in Cantonese style.

Vietnamese Spring Rolls (2) - A thin rice wrap stuffed with vegetables and shrimp, served with chili dipping sauce (served cold.)

Peppercorn Chicken - Crispy chicken served with ground peppercorn salt.

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Soups & Salads

Miso Soup - Traditional Japanese soup with miso paste, tofu, and scallions.

Seafood Soup - Shrimp, scallops, crab meat, scallions and vegetables.

Potato Leek Soup - Potato leeks in a savory cream soup.

Tom Yum Soup - Chicken, shrimp, and other seafood in a hot sour-based soup with lemon grass, tomatoes, scallions and cilantro.

Black Bean Soup - Black beans, tomatoes, onions and bacon. A hearty and delicious soup.

Tomato & Bean Curd Soup - Creamy soup with tomatoes, bean curd and egg mixture topped with toasted seaweed.

Ginger House Salad - Mixed greens, bean sprouts, carrots, tomatoes, and cucumbers in our house vinaigrette.

Oriental Noodles Salad - Grilled chicken, mixed greens, bean sprouts, carrots, tomatoes, cucumbers and egg noodles in a exquisite peanut dressing.

Asian Cobb Salad - Marinated chicken breast with minced bacon, tomatoes, eggs, black olives, shredded cheddar cheese and sliced avacadoes over mixed greens in a a creamy soy dressing.

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House Specials

Teriyaki Chicken - Truly delicious grilled meat, tender inside and crispy outside.

Coffee Braised Ribs - Specially spiced baby back pork ribs in a pineapple ginger barbecue sauce.

Hong Kong Steak - Two beef medallions marinated in chef's special sauce; grilled and served with wasabi mashed potatoes and sauteed asparagus.

Sausage Bamboo Pot - Steamed Taiwan sausages and BBQ pork over rice and Lotus leaves - another "must-try"!

Peppercorn Prawns - Jumbo shrimp sauteed with salt, peppercorn, scallions, and Jalapeno peppers. A sensational dish for the shrimp lover.

Ginger's House Scallops - Jumbo scallops sauteed in our house shioyu sauce. A savory entree for the scallop lover.

Spicy Eggplant with Pork or Chicken - Asian eggplant stir-fried with minced pork or chicken, Jalapeno peppers, scallions, and cilantro. A truely delightful dish for the eggplant lover.

Korean Bulgolgi Beef - Thinly sliced short ribs grilled and served over crispy rice noodles with mixed greans tossed in our house vinaigrette. A truly unique Korean beef dish.

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Meat Entrees

Thai Basil Beef - Thin sliced beef stir-fried with Thai basil, mushrooms, cilantro, carrots and Jalapeno peppers.

Mongolian Beef - The famous Mongolian beef served in the Springfield's original Hunan restaurant-sauteed with scallions and garlic in our special house sauce.

Sauteed Pork with Leeks - Pork sauteed in leeks with garlic flavor sauce.

Curry Beef - Shredded beef stir-fried with onions and bell peppers in spicy curry sauce.

Beef & Mushrooms - Prime beef stir-fried with mushrooms, scallions and Jalapeno peppers in our special house sauce.

Tomato Beef - Tender beef stir-fried with tomatoes and scallions in our special house sauce.

Fragrant Beef - Tender beef sauteed with mixed vegetables in Ginger's fragrant sauce.

Broccoli Beef - Beef sauteed with broccoli in a savory shioyu sauce.

Hot & Sour Beef - Crispy beef strips sauteed with onion in a sweet, hot and spicy sauce.

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Chicken and Duck

Thai Basil Chicken - Ground chicken breast stir-fried with Thai basil, mushrooms, cilantro, and Jalepeno peppers in spicy garlic sauce.

Mandarin Chicken - Golden chicken breast served with an orange-flavored sauce.

Coconut Curry Chicken - Chicken, onions, potatoes, and carrots in a delicate coconut curry sauce.

Chicken & Mushroom - Chicken stir-fried with mushrooms, scallions and Jalepeno peppers in our special house sauce.

Pistachio Coconut Chicken - Crumb-crusted chicken breats in ginger lime sauce.

General Tso Chicken - Crispy chicken chunks glazed in a sweet and spicy sauce.

Sesame Chicken - Lightly battered chicken chunks sauteed with scallions in our sesame shioyu sauce.

Fragrant Chicken - Chicken sauteed with mixed vegetables in Ginger's fragrant sauce.

Broccoli Chicken - Chicken breast sauteed with boiled broccoli in a delicate white sauce.

Ginger's Roasted Duck - Slices of golden roasted duck, served with home-made steamed buns.

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Seafood

Pistatio Coconut Talapia - Crumb-crusted tilapia filet topped with a ginger lime sauce.

Panko-Crusted Sole - Golden Crispy sole encrusted with panko served with a sweet chili mango sauce.

Atlantic Salmon - Pan seared and finished in the oven. Served and on top of an egg and rice souffle with sauteed vegetables.

Chilean Seabass - Maple sake-marinated sea bass fillet with citrus soy beurblanc and wok-seared vegetables.

Tuna Tataki - Seared sesame-crusted sushi-grade tuna, served with avocado salsa and chili aioli.

Walnut Shrimp - Golden crispy shrimp tossed with a sweet chili mayo sauce and topped with walnuts.

Mandarin Shrimp - Lightly battered and sauteed in our house sauce.

Steamed Fish - Steamed sole with ginger and wine in a Cantonese delicacy sauce.

Spicy Crispy Fish - Crispy grey sole with a chili shioyu sauce.

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Vegetarian

Szechwan Green Beans - Fresh grean beans sauteed with minced garlic in a chili sauce.

Ma-Po Tofu - Soft bean curd, stir-fried with scallions in our garlic chili bean sauce.

Sauteed Asparagus - Tender asparagus sauteed with onion in house special sauce.

Sauteed Zucchini - Tender zucchini stir-fried with onions in white sauce.

Thai Eggplant - Tossed with bean curd, scallions and cilantro in our special Thai sauce.

Spicy Tripple Delight - Celery strips and carrots stir-fried with fried bean curds and Jalepeno peppers in house special sauce.

Curry Vegetables - Assorted vegetables sauteed in a delicate curry sauce.

Vegetable Delux - Mixed vegetables sauteed in our house special sauce.

Hot & Sour Cabbages - Cabbages Sauteed with hot & sour oyster sauce.

Hot & Spicy Cabbages - Cabbages sauteed with Jalapeno peppers.

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Sushi

California Rolls - Crab sticks, cucumbers, and avocadoes.

Alaska Rolls - Salmon, cucumbers, and avacados.

Philidalphia Rolls - Smoked salmon, cheese and scallions.

Spicy Tuna Rolls - Tuna with spicy mayonnaise.

Spicy Salmon Rolls - Salmon with spicy mayonnaise.

Shrimp Tempura Rolls - Shrimp, avocadoes and cucumbers with spicy mayo and homemade sauce.

Eel Rolls - Eel and cucumbers.

Spider Rolls - Soft-shell crab, avocadoes, and cucumbers with spicy mayo and homemade sauce.

Dragon Rolls - Eel and cucumber roll topped with slices of avocado.

Vegetable Rolls - Avocadoes, cucumber and asparagus.

Dinosaur Rolls - Shrimp tempura and cucumbers topped with eel and avocadoes.

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Noodles & Rice

Spicy Beef Soup Noodles - Noodles added to a simmering soup of beef, tomatoes, red chili and herbs-then topped with cilantro and scallions.

Kyoto Soup Noodles - Japanese noodles with vegetables, shitakei mushrooms, fish cakes, and chicken in our house broth.

Seafood Soup Noodles - Egg noodles with vegetables and fish balls, shrimp, squid, scallops, and crab meat.

Chicken Curry Noodles - Egg noodles stir-fried with chicken and vegetables in rich coconut curry sauce with chili.

Pan-Fried Egg Noodles - Egg noodles pan-fried with vegetables; choice of chicken, beef, pork, or shrimp.

Ginger's Chow Fun - This house special combines stir-fried wide flat rice noodles and a choice of chicken, beef, pork, or shrimp with Napa, Jalapeno peppers, and cilantro in black bean sauce.

Ginger's Rice Noodles - Thin rice noodles stir-fried with vegetables; choice of chicken, beef, pork, or shrimp.

Pad Thai - Thin rice noodles stir-fried with eggs, sprouts, scallions, chili, cilantro, Jalapeno peppers and crushed peanuts; choice of chicken, beef, pork, or shrimp.

Crazy Noodles - Stir-fried wide flat rice noodles with chicken, mixed vegetables, basil leaves and hot chili.

Szechwan Noodles - Egg noodles stir-fried with ground chicken in garlic chili sauce garnished with shredded cucumbers.

Singapore Rice Noodles - Stir-fried rice noodle with curry sauce; choice of beef, chicken, pork, or shrimp.

Ginger's Fried Rice - Our signature fried rice, delicately seasoned and stir-fried with assorted vegetables, bacon pieces and scallions.

Curry Fried Rice - Stir-fried with eggs, scallions, curry sauce, onions, and cilantro; choice of beef, chicken, pork, or shrimp.

Thai Fried Rice - Stir-fried with Thai basil in a hot chili sauce; choice of beef, chicken, pork, or shrimp.

Traditional Fried Rice - Stir-fried with eggs, scallions and onions, plus a dash of soy sauce; choice of beef, chicken, pork, or shrimp.

Pineapple Fried Rice - Choice of beef, chicken, pork, or shrimp.

Basil Fried Rice - Choice of beef, chicken, pork, or shrimp.

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Desserts

Mini Cookie Dough Egg Rolls Crispy coated cookie dough served with multiple dipping sauces.

Ginger Creme Brulee A rich creamy custard infused with ginger.

Chocolate Mousse Cake Smooth creamy chocolate mousse with a dark chocolate cookie crust layered with a creamy top and rozetes garnished with shaved chocolate and chocolate drizzle.

Vanilla Bean Cheese Cake Creamy cheesecake with a buttery chocolate cookie crust made with Madagascar vanilla beans garnished with white chocolate and chocolate beans.

Sweet Passion Berry Duo A wild-berry mousse is layered with a thin chocolate snap and a tropical passion frout mousse, then finished with a mirrored berry glaze and assorted berries.

Chocolate Fusion Pyramid Chocolate mousse pyramid dusted with cocoa and spritzed with white chocolate, filled with cream englaze.

Green Tea Ice Cream

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Lunch Menu

Teriyaki Chicken

Oriental Noodle Salad

Curry Chicken

Basil Chicken

Broccoli Chicken

Fragrant Chicken

Fragrant Beef

Sesame Chicken

Basil Fried Rice

Mandarin Chicken

Chicken Pad Thai

Singapore Rice Noodles

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